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Sbenikh W Rez
Ingredients:- 2 cups rice (long-grain or medium-grain), rinsed- 1 bunch fresh spinach, washed and chopped- 1 onion, finely chopped- 3 cloves garlic, minced- 2 tablespoons...
Djeij Bel Sonieh
Ingredients:For the Chicken Marinade:- 900g chicken pieces (thighs, drumsticks, or a mix)- 1/4 cup olive oil- 4 cloves garlic, minced- Juice of 1 lemon- 1...
Kafta Bel Sonieh
Ingredients:For the Kafta Patties:- 680g ground beef or lamb- 1 large onion, finely grated- 1/4 cup fresh parsley, finely chopped- 2 cloves garlic, minced- 1...
Sheikh Al Mehshe
Ingredients:For the Stuffed Eggplants:- 6 medium-sized eggplants- 225g ground beef or lamb- 1 cup cooked rice- 1 large onion, finely chopped- 2 tomatoes, finely chopped-...
Arde Shawke
Ingredients:- 4 large artichokes- 2 lemons (for juice)- 1/2 cup extra-virgin olive oil- 4 cloves garlic, minced- 1 teaspoon ground cumin- 1 teaspoon ground coriander-...
Kebbet Batata
Ingredients: 1 cup fine bulgur - cleaned 1 cup hot water 2 tsp salt divided 1 tbsp 7 spices (all spice) + ½ tsp ½...
Batata Souffle
Ingredients:- 4 medium-sized potatoes, peeled and thinly sliced- 1 tablespoon vegetable oil- 1 large onion, finely chopped- 500g ground beef or lamb- 2 tablespoons tomato...