Djeij Bel Sonieh

Ingredients:

For the Chicken Marinade:

- 900g chicken pieces (thighs, drumsticks, or a mix)
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and black pepper to taste

For Baking:

- 1 onion, thinly sliced
- 1 lemon, sliced
- Fresh parsley or cilantro for garnish (optional)

Instructions:

Marinate the Chicken:

1. In a bowl, combine olive oil, minced garlic, lemon juice, ground cumin, ground coriander, paprika, dried thyme, salt, and black pepper to create the marinade.

2. Place the chicken pieces in the marinade, ensuring they are well coated. Marinate for at least 30 minutes or refrigerate for a few hours for more flavor.

Preheat the Oven:

Preheat your oven to 190°C.

Assemble and Bake:

1. In a baking dish, arrange the marinated chicken pieces.

2. Add the thinly sliced onion and lemon slices around and on top of the chicken.

3. Drizzle a bit of extra olive oil over the chicken.

Bake:

Bake in the preheated oven for approximately 30-40 minutes or until the chicken is fully cooked, and the skin is golden brown.

Garnish and Serve:

1. Remove from the oven and garnish with fresh parsley or cilantro if desired.

2. Serve the Djeij Bel Saniyeh with your favorite side dishes, such as rice, roasted vegetables, or a fresh salad.

This dish is not only delicious but also easy to prepare, making it a great choice for a family meal. Adjust the seasonings according to your taste preferences. Enjoy your Djeij Bel Saniyeh!

دجاج بل صنيه 

:مكونات