Batata Souffle

Ingredients:

- 4 medium-sized potatoes, peeled and thinly sliced
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 500g ground beef or lamb
- 2 tablespoons tomato paste
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- Salt and black pepper to taste
- 1 cup chicken or beef broth
- 2 tablespoons olive oil
- Chopped parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish.

2. Boil the potato slices until they are just tender. Drain and set aside.

3. In a large skillet, heat vegetable oil over medium heat. Add the chopped onion and sauté until softened.

4. Add the ground meat to the skillet. Cook until browned, breaking it apart with a spoon.

5. Stir in the tomato paste, ground cinnamon, ground allspice, salt, and black pepper. Cook for a few minutes until the spices are well incorporated.

6. Pour in the broth and simmer until the mixture thickens. Adjust the seasoning if needed.

7. In the greased baking dish, layer half of the boiled potato slices.

8. Spoon half of the meat mixture over the potatoes.

9. Repeat the layers with the remaining potatoes and meat mixture.

10. Drizzle olive oil over the top layer.

11. Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and the soufflé is set.

12. Garnish with chopped parsley before serving.

 

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