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Hiddenshou

Fwerigh

By Amal Choucair

Ingredients:For the Sausage Filling:- 900g ground meat (beef, chicken, or a combination)- 225g fatback, finely minced (optional for added moisture)- 2 teaspoons salt- 1 teaspoon...

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Hiddenshou

La7em B3ajin

By Amal Choucair

Dough Ingredients:- 3 cups all-purpose flour- 1 tablespoon active dry yeast- 1 teaspoon sugar- 1 teaspoon salt- 1 cup warm water (approximately)Meat Topping Ingredients:- 300g...

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Hiddenshou

Ablama

By Amal Choucair

Ingredients:- 1 kg baby zucchini- 300 g ground lamb or chicken- 2 tablespoons olive oil for frying- 4 tablespoons olive oil for cooking- 1/2 cup...

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Shawarma

By Amal Choucair

Chicken Shawarma: Ingredients:- 500g boneless, skinless chicken thighs, thinly sliced- 1 cup plain yogurt- 3 tablespoons olive oil- 4 cloves garlic, minced- 1 teaspoon ground...

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Hiddenshou

Laban Emmo

By Amal Choucair

Ingredients:- 1 cup white rice, washed and drained- 4 cups plain yogurt- 4 cups water- 200g lamb cut into small pieces- 2 tablespoons cornstarch (optional,...

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Hiddenshou

Malfouf Mehshe

By Amal Choucair

Ingredients:For the Cabbage Rolls:- 1 large cabbage- 1 cup long-grain rice, washed and drained- 500g ground beef or lamb- 1 large onion, finely chopped- 2...

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Hiddenshou

Pesto Pasta

By Amal Choucair

Ingredients:For the Pesto Sauce:- 2 cups fresh basil leaves, packed- 1/2 cup freshly grated Parmesan cheese- 1/2 cup pine nuts or walnuts- 3 garlic cloves,...

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Hiddenshou

Salmon Meshwe

By Amal Choucair

Ingredients:For the Marinade:- 4 salmon fillets- 1/4 cup olive oil- 4 cloves garlic, minced- Juice of 1-2 lemons- 1 teaspoon ground cumin- 1 teaspoon ground...

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Hiddenshou

Fatte

By Amal Choucair

Fatteh with Hummus:Ingredients:- 1 cup cooked chickpeas (hummus)- 2 cups Greek yogurt- 2 cloves garlic, minced- 1/4 cup tahini- 1/4 cup lemon juice- 1/4 cup...

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