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Masba7et el Darwish

By Amal Choucair

Ingredients:- 750g of cubed lamb or beef (tender cuts recommended)- 1 large onion, diced- 1 medium eggplant, zebra peeled and cubed- 2 zucchini chopped into...

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Chicken Curry

By Amal Choucair

Ingredients:For the Chicken Marinade:- 700g chicken, cut into pieces- 1 cup plain yogurt- 1 tablespoon ginger-garlic paste- 1 teaspoon turmeric powder- 1 teaspoon chili powder-...

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Fettucini Alfredo

By Amal Choucair

Ingredients:- 340g fettuccine pasta- 1/2 cup (1 stick) unsalted butter- 1 cup heavy cream- 1 cup grated Parmesan cheese- Salt and black pepper to taste-...

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Hiddenshou

Sushi

By Amal Choucair

Ingredients:For the Sushi Rice:- 2 cups sushi rice- 2 1/2 cups water- 1/2 cup rice vinegar- 3 tablespoons sugar- 1 teaspoon saltFor the Sushi Filling...

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Hiddenshou

Mashewe

By Amal Choucair

Ingredients:For the Marinade:- 1.5 kg of your choice of meat (beef, lamb, or chicken), cut into skewer-friendly pieces- 1/4 cup olive oil- 4 cloves garlic,...

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Hiddenshou

Rosto

By Amal Choucair

Ingredients:For the Meat Layer:- 500g ground beef or lamb- 1 large onion, finely chopped- 2 tablespoons vegetable oil- 2 teaspoons ground cinnamon- 1 teaspoon ground...

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Hiddenshou

Kebbe B Laban

By Amal Choucair

Ingredients:For the Kibbeh Dough:- 1 cup fine bulgur- 500g lean ground beef or lamb- 1 small onion, finely minced- 1/4 cup fresh mint leaves, finely...

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Hiddenshou

Kebbe Nayye

By Amal Choucair

Ingredients:For the Kibbeh Dough:- 500g very lean beef or lamb, finely minced- 1 cup fine bulgur- 1 small onion, finely minced- 1/4 cup fresh mint...

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Hiddenshou

Kebbe Aranbieh

By Amal Choucair

Ingredients:For the Kibbeh Dough:- 2 cups fine bulgur- 1 kg lean ground beef or lamb- 1 large onion, finely chopped- 1 teaspoon ground cumin- 1...

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