Kebbe Nayye

Ingredients:

For the Kibbeh Dough:

- 500g very lean beef or lamb, finely minced
- 1 cup fine bulgur
- 1 small onion, finely minced
- 1/4 cup fresh mint leaves, finely chopped
- Salt to taste
- Ice cubes (for serving)

For Serving (Optional):

- Extra virgin olive oil
- Lebanese flatbread (pita)
- Fresh vegetables (radishes, green onions, cucumbers)

Instructions:

Preparing the Kibbeh Dough:

1. Rinse the bulgur under cold water, then soak it in water for about 20-30 minutes. Drain any excess water.

2. In a large mixing bowl, combine the finely minced meat, soaked bulgur, minced onion, chopped fresh mint, and salt.

3. Using your hands, knead the mixture thoroughly until it forms a smooth and well-combined dough.

Serving the Kebbeh Nayye:

1. Spread the Kebbeh Nayye onto a serving plate, forming a flat surface.

2. Create a well in the center of the Kebbeh Nayye.

3. Fill the well with ice cubes to keep the dish cold and fresh.

4. Drizzle extra virgin olive oil over the top of the Kebbeh Nayye.

5. Serve with Lebanese flatbread (pita) and fresh vegetables like radishes, green onions, and cucumbers.

6. Guests can scoop a portion of Kebbeh Nayye onto a piece of flatbread, garnish with vegetables, and enjoy.

Note: Kebbeh Nayye is a traditional dish, and the quality and freshness of the meat are crucial. Ensure that you use high-quality, fresh, and properly handled meat.

This dish is meant to be consumed immediately after preparation, and the ice cubes help maintain a cool temperature. Adjust the seasoning according to your taste preferences and enjoy this authentic Lebanese delicacy!

كبه نيه

:المكونات