Salmon Meshwe

Ingredients:

For the Marinade:

- 4 salmon fillets
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Juice of 1-2 lemons
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Chopped fresh parsley for garnish

For Serving:

- Hummus or tahini sauce (optional)
- Grilled vegetables (zucchini, bell peppers, cherry tomatoes)
- Lebanese flatbreads or rice

Instructions:

Marinating and Grilling the Salmon:

1. In a bowl, whisk together olive oil, minced garlic, lemon juice, ground cumin, ground coriander, paprika, ground cinnamon, salt, and pepper to create the marinade.

2. Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well coated. Let it marinate for at least 30 minutes to allow the flavors to infuse.

3. Preheat your grill to medium-high heat.

4. Remove the salmon from the marinade and place it on the preheated grill. Grill for about 4-6 minutes per side or until the salmon is cooked through and has grill marks.

Serving:

1. Transfer the grilled salmon to a serving platter.

2. Garnish with chopped fresh parsley.

3. Serve the grilled salmon with hummus or tahini sauce on the side, along with grilled vegetables and your choice of Lebanese flatbreads or rice.

4. Optionally, squeeze additional lemon juice over the top before serving.

سلمون مشوي 

:للتتبيل