Ingredients:For the Rice:- 1 cup long-grain white rice- 2 cups water- 1 tablespoon olive oil- Salt to tasteFor the Peas:- 2 cups fresh or frozen...

Ingredients:For the Kebbeh Mixture:- 2 cups fine bulgur wheat- 450g ground beef or lamb- 1 large onion, finely chopped- 1/2 cup pine nuts, toasted (optional)-...

Ingredients:- 6 large tomatoes, diced- 1 large onion, finely chopped- 4 cloves garlic, minced- 2 tablespoons tomato paste- 2 tablespoons olive oil- 1 teaspoon ground...

Ingredients:For the Eggplant Layers:- 2 large eggplants, sliced- Olive oil for brushing- Salt and black pepper to tasteFor the Meat Sauce:- 450g ground beef or...

Ingredients:For the Fasoulia:- 450g fresh green beans, trimmed and cut into bite-sized pieces- 450g beef or lamb stew meat, cubed (optional)- 1 large onion, finely...

Ingredients:For the Patties:- 450g ground beef (80% lean, 20% fat for juicier burgers)- Salt and black pepper to taste- Optional: Garlic powder, onion powder, or...

Ingredients:- 450g fresh dandelion greens- 1 large onion, finely chopped- 3 cloves garlic, minced- 2 tablespoons olive oil- 1 tablespoon lemon juice- Salt and pepper...

Ingredients:For the Dough:- 2 cups all-purpose flour- 1/2 cup water- 1/2 teaspoon saltFor the Filling:- 225g ground beef or lamb- 1 small onion, finely chopped- 2...

Ingredients:For the Marinade:- 680g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces- 1 cup plain yogurt- 1 tablespoon ginger paste- 1 tablespoon garlic...