Bazella W Rez

Ingredients:

For the Rice:

- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon olive oil
- Salt to taste

For the Peas:

- 2 cups fresh or frozen green peas
- 1 large onion, finely chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 can (14 ounces) diced tomatoes
- Salt and black pepper to taste

For Garnish:

- Fresh parsley, chopped

Instructions:

Prepare the Rice:

1. Rinse the rice under cold water until the water runs clear.
2. In a pot, combine the rice, water, olive oil, and salt.
3. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and water is absorbed.

Cook the Peas:

1. In a separate pot, heat olive oil over medium heat.
2. Add chopped onions and sauté until they become translucent.
3. Add minced garlic and continue to sauté until fragrant.
4. Stir in ground cumin, ground coriander, and paprika. Cook for a minute.
5. Add green peas and diced tomatoes with their juice. Season with salt and black pepper.
6. Simmer the peas mixture for about 15-20 minutes until the peas are tender and the flavors meld.

Combine the Rice and Peas:

1. Once both the rice and peas are cooked, combine them in a serving dish.
2. Mix gently to ensure the peas are evenly distributed throughout the rice.

Garnish and Serve:

1. Garnish Bazella W Rez with chopped fresh parsley.
2. Serve warm as a side dish or as a light vegetarian main course.

Serving Suggestions:

- Bazella W Rez is often served with yogurt on the side.
Adjust the seasoning according to your taste preferences. Enjoy your Bazella W Rez!

بازلا و رز

:للأرز