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Hiddenshou

Fatiret al Djeij

By Amal Choucair

Dough Ingredients:- 3 cups all-purpose flour- 1 tablespoon active dry yeast- 1 teaspoon sugar- 1 cup warm water- 1/4 cup olive oil- 1 teaspoon saltChicken...

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Hiddenshou

Ravioli

By Amal Choucair

Ingredients:For the Pasta Dough:- 2 cups all-purpose flour- 3 large eggs- 1/2 teaspoon saltFor the Filling:- 1 cup fresh spinach, finely chopped- 1 cup ricotta...

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Hiddenshou

Fajita

By Amal Choucair

Ingredients:For the Marinade:- 500g boneless, skinless chicken breasts, thinly sliced- 3 tablespoons olive oil- 3 tablespoons plain yogurt- 2 cloves garlic, minced- 1 teaspoon ground...

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Hiddenshou

Ma2loubet Al 2arnabit

By Amal Choucair

Ingredients:For the Cauliflower Rice Layer:- 1 large cauliflower head, grated or processed into rice-like texture- 2 tablespoons olive oil- Salt and black pepper to tasteFor...

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Hiddenshou

Djeij Bel Fotor

By Amal Choucair

Ingredients:For the Chicken Marinade:- 1 whole chicken, cut into pieces- 1/4 cup olive oil- 2 tablespoons plain yogurt- 3 cloves garlic, minced- 1 teaspoon ground...

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Hiddenshou

Samak Meshwe

By Amal Choucair

Ingredients:- 1 whole fish (such as sea bream or sea bass), cleaned and scaled- 3 tablespoons olive oil- 3 cloves garlic, minced- 1 teaspoon ground...

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Hiddenshou

Moghrabieh

By Amal Choucair

Ingredients:For the Moghrabieh:- 2 cups moghrabieh pearls- 1 cup chickpeas, cooked (canned or pre-cooked)- 1 large onion, finely chopped- 3 tablespoons olive oil- 1 teaspoon...

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Hiddenshou

Pizza

By Amal Choucair

Ingredients:For the Pizza Dough:- 2 1/4 teaspoons (1 packet) active dry yeast- 1 teaspoon sugar- 1 cup warm water (110°F/43°C)- 3 cups all-purpose flour- 1...

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Hiddenshou

Yakhnet Al Arnabit

By Amal Choucair

Ingredients:- 1 medium-sized cauliflower, separated- 1 large onion, finely chopped- 2 cloves garlic, minced- 2 tablespoons olive oil- 2 large tomatoes, diced- 1 tablespoon tomato...

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