Yakhnet Al Koussa

Ingredients:

- 4-5 medium-sized zucchinis, sliced
- 1 large onion, finely chopped
- 3 tomatoes, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon cinnamon
- Salt and black pepper to taste
- 1 cup water
- Fresh parsley, chopped (for garnish)

Instructions:

Prepare Zucchinis:
- Wash the zucchinis, trim the ends, and slice them into rounds.

Sauté Onion and Garlic:
- In a pot, heat olive oil over medium heat. Add chopped onions and minced garlic. Sauté until the onions become translucent.

Add Tomatoes and Tomato Paste:
- Add diced tomatoes and tomato paste to the pot. Stir well and cook for a few minutes until the tomatoes start to break down.

Add Spices:
- Incorporate ground coriander, ground cumin, cinnamon, salt, and black pepper. Mix the spices with the tomato mixture.

Add Zucchinis:
- Add the sliced zucchinis to the pot. Stir until the zucchinis are coated with the tomato and spice mixture.

Pour Water:
- Pour in the water, and bring the stew to a simmer. Reduce the heat to low, cover the pot, and let it cook until the zucchinis are tender (about 15-20 minutes).

Adjust Seasoning:
- Taste the stew and adjust the seasoning if needed. Add more salt or pepper according to your preference.

Garnish and Serve:
- Garnish the Yakhnet El Koussa with chopped fresh parsley.

يخنة الكوسا 

:المكونات