Soniyet Khodra Mshakkle

Ingredients:

- 1 eggplant, sliced
- 1 zucchini, sliced
- 1 bell pepper (any color), sliced
- 1 onion, thinly sliced
- 3 tomatoes, sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh basil or parsley, chopped (for garnish)

Instructions:

Prepare Vegetables:
- Wash and slice the eggplant, zucchini, bell pepper, onion, and tomatoes.

Sauté Onion and Garlic:
- In a large skillet or pot, heat olive oil over medium heat. Add thinly sliced onion and minced garlic. Sauté until the onion becomes translucent.

Layer Vegetables:
- Arrange the sliced vegetables in an overlapping pattern in the skillet. You can create a circular pattern or any design you prefer.

Season:
- Sprinkle dried thyme, dried oregano, salt, and black pepper over the layered vegetables.

Cook on Low Heat:
- Cover the skillet and let the vegetables cook on low heat for about 30-40 minutes, or until they are tender. The slow cooking allows the flavors to meld together.

Check and Adjust Seasoning:
- Periodically check the vegetables and adjust the seasoning if needed. You can add more salt, pepper, or herbs according to your taste.

Garnish:
- Once the vegetables are tender and cooked through, garnish the Soniyet Khodra Mshakkle with fresh basil or parsley.

صنية خضرة مشكله