Ouzeh

Ingredients:

For the Rice:

- 2 cups Basmati rice, washed and soaked
- 4 cups water
- 1/4 cup vegetable oil or ghee
- Salt to taste

For the Filling:

- 500g ground lamb or beef
- 1 large onion, finely chopped
- 1 cup mixed nuts (almonds, pine nuts), toasted
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- Salt and pepper to taste

For Garnish:

- Chopped fresh parsley
- Toasted nuts for decoration

For Yogurt Sauce (optional):

- 1 cup plain Greek yogurt
- 2 cloves garlic, minced
- Salt to taste

Instructions:

Prepare the Rice:
- In a pot, bring water to a boil. Add salt and soaked rice. Cook until the rice is parboiled (half-cooked). Drain and set aside.

Prepare the Filling:
- In a skillet, sauté chopped onions in vegetable oil until translucent.
- Add ground meat and cook until browned.
- Season with ground cinnamon, allspice, salt, and pepper.
- Stir in the toasted nuts. Set aside.

Assemble the Ouzeh:
- Preheat your oven to 350°F (180°C).
- In a large oven-safe dish, layer half of the parboiled rice.
- Spread the meat and nut mixture evenly over the rice.
- Cover with the remaining rice.

Bake:
- Cover the dish with aluminum foil and bake in the preheated oven for about 30-40 minutes or until the rice is fully cooked.

Prepare Yogurt Sauce (Optional):
- Mix together Greek yogurt, minced garlic, and salt. Adjust the seasoning to taste.

Serve:
- Once cooked, garnish the Ouzeh with chopped fresh parsley and toasted nuts.
- Serve with yogurt sauce on the side if desired.

Feel free to customize the filling by adding cooked peas, carrots, or raisins according to your preferences. Ouzeh is often served during special occasions, and its rich and flavorful taste makes it a favorite among many.

اوزه محشية 

:المكونات

:للأرز