Lasagna

Ingredients:

For the Bolognese Sauce:

- 450g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 1 can crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- 2 tablespoons olive oil

For the Bechamel Sauce:

- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- Salt and nutmeg to taste
- 1 cup grated Parmesan cheese

Additional Ingredients:

- 9 lasagna noodles, cooked according to package instructions
- 3 cups shredded mozzarella cheese
- Fresh parsley, chopped, for garnish

Instructions:

Prepare the Bolognese Sauce:

1. In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until softened.
2. Add minced garlic and cook until fragrant.
3. Add ground beef and cook until browned. Drain excess fat if necessary.
4. Stir in grated carrot and chopped celery. Cook for a few minutes until vegetables are softened.
5. Add crushed tomatoes, tomato paste, red wine (if using), oregano, basil, salt, and black pepper.
6. Simmer the sauce for about 20-30 minutes, stirring occasionally.

Make the Bechamel Sauce:

1. In a saucepan, melt butter over medium heat.
2. Stir in flour and cook for 1-2 minutes to make a roux.
3. Gradually whisk in milk, stirring constantly to avoid lumps.
4. Season with salt and nutmeg. Continue to cook until the sauce thickens.
5. Remove from heat and stir in grated Parmesan cheese.

Assemble the Lasagna:

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, spread a thin layer of Bolognese sauce.
3. Place a layer of cooked lasagna noodles on top of the sauce.
4. Spread a portion of Bolognese sauce over the noodles, followed by a layer of bechamel sauce and a sprinkle of mozzarella cheese.
5. Repeat the layers until you reach the top, finishing with a layer of bechamel and mozzarella.
6. Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
7. Allow the lasagna to rest for 10 minutes before serving.

Garnish and Serve:

1. Sprinkle chopped fresh parsley over the lasagna for garnish.
2. Slice and serve the lasagna warm.

لازانيا 

:لصلصة بولونيز