Koussa B Laban

Ingredients:

For the Zucchini and Yogurt Sauce:

- 6 medium-sized zucchini, sliced into rounds
- 2 cups plain yogurt
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh mint, chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon all-purpose flour
- Salt and black pepper to taste

For the Garlic Mint Sauce:

- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon dried mint
- Juice of 1 lemon
- Salt to taste

Instructions:

Prepare the Zucchini:

1. In a large pot, bring salted water to a boil.
2. Add the zucchini slices and blanch them for about 3-4 minutes until slightly tender. Drain and set aside.

Make the Yogurt Sauce:

1. In a bowl, whisk together yogurt, minced garlic, chopped mint, chopped dill, flour, salt, and black pepper.
2. Heat olive oil in a large skillet over medium heat.
3. Add the blanched zucchini slices to the skillet and sauté for a couple of minutes until they start to brown.
4. Pour the yogurt mixture over the zucchini, reduce heat to low, and simmer for about 15-20 minutes until the zucchini is fully cooked and the sauce thickens.

Prepare the Garlic Mint Sauce:

1. In a small saucepan, heat olive oil over medium heat.
2. Add minced garlic and sauté until golden.
3. Stir in dried mint and cook for an additional minute.
4. Remove from heat and add lemon juice. Season with salt to taste.

Serve:

1. Transfer the zucchini and yogurt mixture to a serving platter.
2. Drizzle the garlic mint sauce over the top.
3. Garnish with additional fresh mint and dill if desired.

Serving Suggestions:

- Koussa b Laban is often served with rice or Lebanese flatbread (pita).
- Enjoy this dish warm as a main course.

كوسا بلبن 

:المكونات

:لصلصة الكوسا واللبن