Sele2 B Zeit

Ingredients:

- 1 bunch Swiss chard, washed and chopped
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 cup tomatoes, diced
- 1 tablespoon tomato paste (optional)
- Salt and pepper to taste
- Juice of 1 lemon (optional)
- Toasted pine nuts for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat.

2. Add the chopped onions and sauté until they become translucent.

3. Add the minced garlic to the pot and sauté for another minute until fragrant.

4. Stir in the diced tomatoes and tomato paste (if using). Cook until the tomatoes soften.

5. Add the chopped Swiss chard to the pot. Stir well to combine with the other ingredients.

6. Season with salt and pepper to taste. If the mixture seems dry, you can add a splash of water.

7. Cover the pot and let the Swiss chard cook down, stirring occasionally. It will release its juices as it cooks.

8. Once the Swiss chard is tender and cooked through, remove the pot from heat.

9. If desired, squeeze fresh lemon juice over the Sele2 b Zeit for a citrusy kick.

10. Serve the dish warm, garnished with toasted pine nuts if you like.

Sele2 b Zeit is often enjoyed as a side dish alongside Lebanese flatbreads or as part of a mezze spread. The simplicity of olive oil, garlic, and fresh Swiss chard allows the natural flavors to shine. Adjust the seasoning and lemon juice according to your taste preferences. Enjoy your Sele2 b Zeit!

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