Samak Meshwe

Ingredients:

- 1 whole fish (such as sea bream or sea bass), cleaned and scaled
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon ground turmeric
- Salt and black pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)

Instructions:

Prepare the Fish:
- Ensure the fish is thoroughly cleaned and scaled.
- Make diagonal cuts on both sides of the fish, allowing the marinade to penetrate.
- Pat the fish dry with paper towels.

Prepare the Marinade:
- In a bowl, mix olive oil, minced garlic, ground cumin, ground coriander, paprika, ground turmeric, salt, and black pepper.

Marinate the Fish:
- Rub the fish with the prepared marinade, making sure to coat both sides and inside the cavity.
- Allow the fish to marinate for at least 30 minutes to let the flavors infuse.

Preheat the Grill:
- Preheat your grill to medium-high heat.

Grill the Fish:
- Place the marinated fish on the preheated grill grates.
- Grill each side for about 5-7 minutes, or until the fish is cooked through and has a nice char.
- Cooking time may vary depending on the size and thickness of the fish.

Finish with Lemon Juice:
- Squeeze the juice of one lemon over the grilled fish just before removing it from the grill.

Garnish and Serve:
- Transfer the grilled fish to a serving platter.
- Garnish with chopped fresh parsley.
- Serve hot with lemon wedges on the side.

Enjoy!
- Samak Meshwi is best enjoyed with a side of rice, grilled vegetables, or a simple salad.

سمك مشوي