3ejje

Ingredients:

- 4 large eggs
- 2 large tomatoes, finely diced
- 1-2 green bell peppers, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt and black pepper to taste
- Olive oil for cooking

Instructions:

Prepare the Vegetables:

1. Finely dice the tomatoes, chop the green bell peppers, and finely chop the onion and garlic.
2. Chop fresh parsley.

Make the 3ejje:

1. In a bowl, beat the eggs well.
2. Add diced tomatoes, chopped green bell peppers, chopped onion, minced garlic, and chopped parsley to the beaten eggs.
3. Season with ground cumin, ground coriander, salt, and black pepper. Mix well to combine.

Cook the 3ejje:

1. Heat olive oil in a non-stick skillet over medium heat.
2. Pour the 3ejje mixture into the skillet.
3. Allow the edges to set, then gently lift them to let the uncooked eggs flow underneath.
4. Continue cooking until the bottom is golden brown and the top is mostly set.

Flip and Finish:

1. Carefully flip the 3ejje to cook the other side. You can use a large plate to assist in flipping.
2. Cook until both sides are golden brown and the inside is fully cooked.
3. Slide the 3ejje onto a serving plate.

Serve:

- 3ejje is often served with Lebanese flatbread (such as pita) and can be enjoyed on its own or with a side of labneh (strained yogurt) or a fresh salad.

عجه

:المكونات