Shawarma

Chicken Shawarma:

Ingredients:

- 500g boneless, skinless chicken thighs, thinly sliced
- 1 cup plain yogurt
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Juice of 1 lemon

Instructions:

1. In a bowl, mix together yogurt, olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, black pepper, and lemon juice.

2. Add the thinly sliced chicken to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight.

3. Heat vegetable oil in a skillet over medium-high heat.

4. Add the marinated chicken to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and has a nice browned exterior.

5. Serve the chicken shawarma in pita bread or flatbreads with your favorite toppings and sauces.

 

Beef Shawarma:

Ingredients:

- 500g thinly sliced beef (sirloin or flank steak)
- 1 cup plain yogurt
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Juice of 1 lemon

Instructions:

1. In a bowl, mix together yogurt, olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, black pepper, and lemon juice.

2. Add the thinly sliced beef to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight.

3. Heat vegetable oil in a skillet over medium-high heat.

4. Add the marinated beef to the skillet. Cook for 3-5 minutes, stirring occasionally, until the beef is fully cooked and has a nice browned exterior.

5. Serve the beef shawarma in pita bread or flatbreads with your favorite toppings and sauces.

 

 

شاورما الدجاج

 

 

شاورما اللحم